The cognac is manufactured using grapes from the Grande Champagne terroir of Cognac. It is blended from eaux de vie, some more than a century in age, then it is aged in "tiercons," barrels that are several hundred years old, in its own cellar.

The handblown crystal decanter (by Baccarat) alone sells for approximately $100.

There is only one, and you have to ask for it. It's not on display.


Here's the LINK to the Remy Martin websi...